Keller, H. H.

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Keller, H. H., Wu, S. A., Iraniparast, M., Trinca, V., Morrison-Koechl, J., Awwad, S. (2021) Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care Journal of the American Medical Directors Association 22 9 1933-1938 Download RTF | Google Scholar
Keller, H. H., Hirdes, J. P. (2000) Using the Minimum Data Set to Determine the Prevalence of Nutrition Problems in an Ontario Population of Chronic Care Patients Can J Diet Pract Res 61 4 165-171 Download RTF | Google Scholar